Search Results - El-Rafey, M.S.

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  1. 1
    The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk products. I. Milk Proteins

    The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk products. I. Milk Proteins by El-Rafey, M.S., Richardson, G.A.

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  2. 2
    The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. II. Whey, Skimmed Milk, and Their Counterparts

    The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. II. Whey, Skimmed Milk, and Their Counterparts by El-Rafey, M.S., Richardson, G.A.

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  3. 3
    The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids

    The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids by Richardson, G. A, El-Rafey, M. S

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  4. 4
    The Effect of the Method of Manufacture of Butteroil on its Keeping Quality

    The Effect of the Method of Manufacture of Butteroil on its Keeping Quality by El-Rafey, M.S., Richardson, G.A., Henderson, J.L.

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  5. 5
    Flavones and Flavone Derivatives as Antioxidants

    Flavones and Flavone Derivatives as Antioxidants by Richardson, G.A., El-Rafey, M.S., Long, M.L.

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  6. 6
    The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids1

    The Role of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. III. Milk Lipids, including Phospholipids1 by Richardson, G.A., El-Rafey, M.S.

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