Search Results - El-Shamy, Sherine

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  1. 1
    Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry

    Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry by El‐Shamy, Sherine, Farag, Mohamed A.

    Published in eFood (Amsterdam)
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  2. 2
    Comparative GC–MS based nutrients profiling of less explored legume seeds of Melilotus, Medicago, Trifolium, and Ononis analysed using chemometric tools

    Comparative GC–MS based nutrients profiling of less explored legume seeds of Melilotus, Medicago, Trifolium, and Ononis analysed using chemometric tools by Fahmy, Heba A., El-Shamy, Sherine, Farag, Mohamed A.

    Published in Scientific reports
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  3. 3
    Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

    Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications by El-Shamy, Sherine, Farag, Mohamed A.

    Published in Food chemistry
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  4. 4
    Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents

    Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents by Fahmy, Heba, Hegazi, Nesrine, El-Shamy, Sherine, Farag, Mohamed A

    Published in Food & function
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  5. 5
    Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

    Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches by Hegazi, Nesrine M., El-Shamy, Sherine, Fahmy, Heba, Farag, Mohamed A.

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  6. 6
    Identification of milk quality and adulteration by surface-enhanced infrared absorption spectroscopy coupled to artificial neural networks using citrate-capped silver nanoislands

    Identification of milk quality and adulteration by surface-enhanced infrared absorption spectroscopy coupled to artificial neural networks using citrate-capped silver nanoislands by Eid, Sherif M., el-Shamy, Sherine, Farag, Mohamed A.

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  7. 7
    Green synthesized extracts/Au complex of Phyllospongia lamellosa: Unrevealing the anti-cancer and anti-bacterial potentialities, supported by metabolomics and molecular modeling

    Green synthesized extracts/Au complex of Phyllospongia lamellosa: Unrevealing the anti-cancer and anti-bacterial potentialities, supported by metabolomics and molecular modeling by Aati, Sultan, Aati, Hanan Y., El-Shamy, Sherine, Khanfar, Mohammad A., A.Naeim, Mohamed A.Ghani, Hamed, Ahmed A., Rateb, Mostafa E., Hassan, Hossam M., Aboseada, Mahmoud A.

    Published in Heliyon
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