Search Results - El-Shinawy, SH

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    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese

    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese by El-Kholy, A.M., El-Shinawy, S.H., Meshref, A.M.S., Korany, A.M.

    Published in Journal of food safety
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    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coliO157:H7 in Domiati Cheese

    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coliO157:H7 in Domiati Cheese by El-Kholy, A M, El-Shinawy, SH, Meshref, AMS, Korany, A M

    Published in Journal of food safety
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    Internal Treatment of Paper Sheets from Wood and Bagasse Pulps with Polyvinyl Alcohol

    Internal Treatment of Paper Sheets from Wood and Bagasse Pulps with Polyvinyl Alcohol by El-Shinawy, Nabila A., Basta, Altaf H., Yacoub, Samira F., Mohamed, Samar H.

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