Search Results - El-Shourbagy, Gehan A.

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  1. 1
    Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes

    Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes by Kahled, M. El-Zahar, Gehan, A. El-Shourbagy

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  2. 2
    Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

    Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes by El-Shourbagy, Gehan A., El-Zahar, Kahled M.

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  3. 3
    Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats

    Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats by Ashoush, I.S., El-Batawy, O.I., El-Shourbagy, Gehan A.

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  4. 4
    Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

    Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits by Hefnawy, Hefnawy T., El-Shourbagy, Gehan A., Ramadan, Mohamed Fawzy

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  5. 5
    Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

    Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips by Abdulla, G., El-Shourba, Gehan A., Z. Sitohy, Mahmoud

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  6. 6
    Microbiological and physicochemical criteria of fruit juices sold in Egypt: Incidence of spore-forming bacteria

    Microbiological and physicochemical criteria of fruit juices sold in Egypt: Incidence of spore-forming bacteria by Mahgoub, Samir Ahmed Marghany, El-Shourbagy, Gehan Abdallah

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