Search Results - Elegado, F B

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  1. 1
    A comparative study on bioethanol production from rice straw and banana pseudostem through simultaneous saccharification and fermentation using Kluyveromyces marxianus

    A comparative study on bioethanol production from rice straw and banana pseudostem through simultaneous saccharification and fermentation using Kluyveromyces marxianus by Gatdula, K M, Blaquera, M S F N, Jimena, C M V, Elegado, F B, Alcantara, J Z, Guerrero, G A M

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  2. 2
    Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M

    Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M by Elegado, Francisco B., Kim, Wang June, Kwon, Dae Young

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  3. 3
    Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR

    Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR by Elegado, Francisco B, Guerra, Marie Antonette Ruth V, Macayan, Rommel A, Mendoza, Helen A, Lirazan, Marcelina B

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  4. 4
    Purification and some properties of endopolygalacturonase from Rhizopus sp. LKN

    Purification and some properties of endopolygalacturonase from Rhizopus sp. LKN by Elegado, F.B, Fujio, Y

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  5. 5
    API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products

    API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products by Setiani, B.E., Elegado, F.B., Perez, M.T.M., Mabesa, R.C., Dizon, E.I., Sevilla, C.C.

    Published in Procedia food science
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  6. 6
    Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplantibacillus plantarum BBS13

    Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplan... by Botthoulath, Viengvilaiphone, Dalmacio, Ida F., Elegado, Francisco B.

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