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Search Results - Elegado, Francisco B.
Search Results - Elegado, Francisco B.
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Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and Lactiplan...
by
Botthoulath, Viengvilaiphone
,
Dalmacio, Ida F.
,
Elegado, Francisco B.
Published in
Food chemistry advances
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Draft genome sequence of Rhodotorula sp. BUB8, an oleaginous yeast isolated from Mt. Makiling Forest Reserve, Laguna, Philippines
by
Pajares, Irene G
,
Ramos, Kristine Rose M
,
Montecillo, Andrew D
,
Elegado, Francisco B
,
Raymundo, Asuncion K
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Microbiology resource announcements
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Draft genome sequence of Pediococcus acidilactici 3G3 isolated from Philippine fermented pork
by
Lara, Zachary B
,
Amoranto, Mia Beatriz C
,
Elegado, Francisco B
,
Dalmacio, Leslie Michelle M
,
Balolong, Marilen Parungao
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Microbiology resource announcements
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Draft genome sequence of Lactiplantibacillus plantarum BS25 isolated from a local fermented rice-shrimp mixture from the Philippines
by
Lara, Zachary B
,
Amoranto, Mia Beatriz C
,
Elegado, Francisco B
,
Dalmacio, Leslie Michelle M
,
Balolong, Marilen P
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Microbiology resource announcements
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Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcin...
by
Villarante, Karen I
,
Elegado, Francisco B
,
Iwatani, Shun
,
Zendo, Takeshi
,
Sonomoto, Kenji
,
de Guzman, Evelyn E
Published in
World journal of microbiology & biotechnology
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Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR
by
Elegado, Francisco B
,
Guerra, Marie Antonette Ruth V
,
Macayan, Rommel A
,
Mendoza, Helen A
,
Lirazan, Marcelina B
Published in
International journal of food microbiology
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Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M
by
Elegado, Francisco B.
,
Kim, Wang June
,
Kwon, Dae Young
Published in
International journal of food microbiology
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