Search Results - Elena TODOSI SĂNDULEAC

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  1. 1
    INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

    INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES by Codină, Georgiana Gabriela, Arghire, Camelia, Rusu, Micşunica, Oroian, Mircea Adrian, Todosi-Sănduleac, Elena

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  2. 2
    EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS

    EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS by Elena TODOSI SĂNDULEAC, Gheorghe GUTT

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  3. 3
    QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD

    QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD by Georgiana Gabriela CODINĂ, Denisa ATUDOREI, Ana CIMPOI, Silvia MIRONEASA, Elena TODOSI-SĂNDULEAC

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  4. 4
    Authentication of Romanian honeys based on physicochemical properties, texture and chemometric

    Authentication of Romanian honeys based on physicochemical properties, texture and chemometric by Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Sanduleac, Elena Todosi

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