Search Results - Eleutério dos Santos, Caroline Mongruel

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  1. 1
    Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple

    Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple by de Arruda Moura Pietrowski, Giovana, dos Santos, Caroline Mongruel Eleutério, Sauer, Elenise, Wosiacki, Gilvan, Nogueira, Alessandro

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  2. 2
    Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies

    Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies by Oliveira Batista, Juliane, Car Cordeiro, Caroline, Klososki, Suellen Jensen, Mongruel Eleutério Dos Santos, Caroline, Leão, Gabriel Mathias Carneiro, Pimentel, Tatiana Colombo, Rosset, Michele

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  3. 3
    Avaliação de diferentes embalagens na manutenção de características físico-químicas de morangos

    Avaliação de diferentes embalagens na manutenção de características físico-químicas de morangos by Farias, Majo Rockenbach de, Mendes Satel, Natália, Rosset, Michele, Santos, Caroline Mongruel Eleutério dos

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  4. 4
    Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties

    Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties by Alberti, Aline, Machado dos Santos, Tâmisa Pires, Ferreira Zielinski, Acácio Antonio, Eleutério dos Santos, Caroline Mongruel, Braga, Cíntia Maia, Demiate, Ivo Mottin, Nogueira, Alessandro

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  5. 5
    Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders

    Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders by Santos, Caroline Mongruel Eleutério dos, Alberti, Aline, Pietrowski, Giovana de Arruda Moura, Zielinski, Acácio Antonio Ferreira, Wosiacki, Gilvan, Nogueira, Alessandro, Jorge, Regina Maria Matos

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  6. 6
    Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

    Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production by Eleutério dos Santos, Caroline Mongruel, Pietrowski, Giovana de Arruda Moura, Braga, Cíntia Maia, Rossi, Márcio José, Ninow, Jorge, Machado dos Santos, Tâmisa Pires, Wosiacki, Gilvan, Jorge, Regina Maria Matos, Nogueira, Alessandro

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  7. 7
    Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders: Standardization volatile in ciders

    Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders: Standardization volatile in ciders by Santos, Caroline Mongruel Eleutério dos, Alberti, Aline, Pietrowski, Giovana de Arruda Moura, Zielinski, Acácio Antonio Ferreira, Wosiacki, Gilvan, Nogueira, Alessandro, Jorge, Regina Maria Matos

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