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Search Results - Elghamry, Hala N.
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Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products
by
El-Sayed, Ashraf S. A.
,
Elghamry, Hala N.
,
Yassin, Marwa A.
Published in
Current microbiology
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Current Microbiology
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Acrylamide
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Acrylamide - Analysis
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Acrylamide - Chemistry
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Acrylic Acid
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Amidase
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Amidohydrolases - Chemistry
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Asparagine
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Aspergillus Fumigatus
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Biomedical And Life Sciences
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Biotechnology
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Carcinogenicity
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Carcinogens
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Degradation
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Enzymes
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Food
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Food Products
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High Performance Liquid Chromatography
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Homogeneity
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Hot Temperature
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Ion Exchange
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