Search Results - Elizagoyen, Eliana

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  1. 1
    A simulation study to improve calcium intake through wheat flour fortification

    A simulation study to improve calcium intake through wheat flour fortification by Cormick, Gabriela, Romero, Iris B, Puchulu, María B, Perez, Surya M, Sosa, Miriam, Garitta, Lorena, Elizagoyen, Eliana, Gugole, Maria Fernanda, Belizán, José M, Matamoros, Natalia, Gibbons, Luz

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  2. 2
    Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption

    Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and ho... by Elizagoyen, Eliana S., Hough, Guillermo, Garitta, Lorena, Fiszman, Susana, Bravo Vasquez, Juan Eduardo

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    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, Gugole Ottaviano, M Fernanda, Elizagoyen, Eliana, Garitta, Lorena

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  4. 4
    Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors

    Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors by Garitta, Lorena, Langohr, Klaus, Elizagoyen, Eliana, Gugole Ottaviano, Fernanda, Gómez, Guadalupe, Hough, Guillermo

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    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water: version 2; peer review: 2 approved

    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water: version 2; peer review: 2 approved by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B, Perez, Surya M, White, Cintia, Watson, Dana Z, Belizán, José M, Sosa, Miriam, M. Fernanda Gugole Ottaviano, Elizagoyen, Eliana, Garitta, Lorena

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  6. 6
    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

    Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water by Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena

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