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Search Results - Elk, Kathelijn
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Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options
by
Marquardt, Sandra G.
,
Joyce, P. James
,
Rigarlsford, Giles
,
Dötsch‐Klerk, Mariska
,
Elk, Kathelijn
,
Doelman, Jonathan
,
Daioglou, Vassilis
,
Huijbregts, Mark A. J.
,
Sim, Sarah
Published in
Journal of industrial ecology
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Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers in Vitro
by
Brand, Walter
,
Shao, Jia
,
Hoek-van den Hil, Elisabeth F
,
van Elk, Kathelijn N
,
Spenkelink, Bert
,
de Haan, Laura H. J
,
Rein, Maarit J
,
Dionisi, Fabiola
,
Williamson, Gary
,
van Bladeren, Peter J
,
Rietjens, Ivonne M. C. M
Published in
Journal of agricultural and food chemistry
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A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
by
Bruins, Maaike J
,
Dötsch-Klerk, Mariska
,
Matthee, Joep
,
Kearney, Mary
,
van Elk, Kathelijn
,
Weber, Peter
,
Eggersdorfer, Manfred
Published in
Nutrients
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Proposal for international nutrition criteria for school lunches for children aged 5–18
by
van Elk, Kathelijn Neeltje
,
Eilander, Ans
,
Roodenburg, Annet JC
Published in
The FASEB journal
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