Search Results - Ellekjær, Marit Risberg

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  1. 1
    The use of experimental design in the development of new products

    The use of experimental design in the development of new products by Risberg Ellekjær, Marit, Bisgaard, Søren

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  2. 2
    Instrumental and sensory analysis of fresh Norwegian and imported apples

    Instrumental and sensory analysis of fresh Norwegian and imported apples by Karlsen, Anna Maria, Aaby, Kjersti, Sivertsen, Hanne, Baardseth, Pernille, Ellekjær, Marit Risberg

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  3. 3
    Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma

    Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma by Wendin, Karin, Ellekjær, Marit Risberg, Solheim, Ragnhild

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  4. 4
    Using raw material measurements in robust process optimization

    Using raw material measurements in robust process optimization by Mevik, Bjørn-Helge, Færgestad, Ellen Mosleth, Ellekjær, Marit Risberg, Næs, Tormod

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  5. 5
    An application of projection design in product development

    An application of projection design in product development by Bjerke, Frøydis, Næs, Tormod, Ellekjær, Marit Risberg

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  6. 6
    Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings

    Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings by Christiansen, Kirsti Forstrom, Vegarud, Gerd, Langsrud, Thor, Ellekjaer, Marit Risberg, Egelandsdal, Bjorg

    Published in Food hydrocolloids
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  7. 7
    Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners

    Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners by Wendin, Karin, Aaby, Kjersti, Edris, Amr, Ellekjaer, Marit Risberg, Albin, Rickard, Bergenståhl, Björn, Johansson, Lisbeth, Willers, Ene Pilman, Solheim, Ragnhild

    Published in Food hydrocolloids
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  8. 8
    ANALYSIS OF UNREPLICATED SPLIT-PLOT EXPERIMENTS WITH MLTLTIPLE RESPONSES

    ANALYSIS OF UNREPLICATED SPLIT-PLOT EXPERIMENTS WITH MLTLTIPLE RESPONSES by Ellekjaer, Marit Risberg, Fuller, Howard T., Ladstein, Kirsti

    Published in Quality engineering
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  9. 9
    42. Computer-aided product development in the food industry

    42. Computer-aided product development in the food industry by Schönkopf, Suzanne, Naes, Tormod, Baardseth, Pernille, Risberg-Ellekjaer, Marit, Midjo, Arne

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