Towards integrating production and consumption to reduce consumer food waste in developed countries by Aicha Jellil, Elliot Woolley, Shahin Rahimifard

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Enhancement of clean-in-place procedures in powder production using ultraviolet-induced fluorescence by Elliot Woolley, Abe Wanjeri, Alessandro Simeone

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Energy consumption and performance optimisation of laser cleaning for coating removal by Jinglei Ouyang, Paul Mativenga, Nick Goffin, Wen Liu, Zhu Liu, Nazanin Mirhosseini, Lewis Jones, Elliot Woolley, Lin Li

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Laser specific energy consumption: How do laser systems compare to other manufacturing processes? by Lewis Jones, Nicholas Goffin, Jinglei Ouyang, Nazanin Mirhossein, Jiaji Xiong, Yufeng Li, Lin Li, John Tyrer, Zhu Liu, Elliot Woolley, Yan He, Gaoyang Mi, Paul Mativenga

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Enhanced clean-in-place monitoring using ultraviolet induced fluorescence and neural networks by Alessandro Simeone, Bin Deng, Nicholas Watson, Elliot Woolley

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Optimising industrial food waste management by Guillermo Garcia-Garcia, Elliot Woolley, Shahin Rahimifard

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Eco-intelligent factories: Timescales for environmental decision support by Elliot Woolley, Alessandro Simeone, Shahin Rahimifard

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Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes by Josep Escrig-Escrig, Alessandro Simeone, Elliot Woolley, Shreedhar Rangappa, A Rady, Nicholas Watson

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Characterisation of laser system power draws in materials processing by Nick Goffin, Lewis Jones, John Tyrer, Jinglei Ouyang, Paul Mativenga, Elliot Woolley

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Perpetual Plastic for Food to Go (PPFTG) project: A multidisciplinary collaboration approach by Nicola York, Ryan Larder, Samsun Nahar, Garrath Wilson, Nikki Clark, Rhoda Trimingham, Elliot Woolley, Fiona Hatton

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Clean-in-place monitoring of different food fouling materials using ultrasonic measurements by J. Escrig Escrig, Elliot Woolley, Shreedhar Rangappa, Alessandro Simeone, Nicholas Watson

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Infrared monitoring of aluminium milling processes for reduction of environmental impacts by Alessandro Simeone, Elliot Woolley, Yang Luo, Owain Williams, Shahin Rahimifard

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Supplementary information files for article: 'Identification and Analysis of Attributes for Industrial Food Waste Management Modelling' by Guillermo Garcia-Garcia, Elliot Woolley, Shahin Rahimifard

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Eco-intelligent monitoring for fouling detection in clean-in-place by Alessandro Simeone, Elliot Woolley, Alfredo Zendejas Rodriguez, Shahin Rahimifard

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Annealing of thin-film cadmium telluride photovoltaics using holographically controlled laser processing by Nick Goffin, Fabiana Lisco, Gianfranco Claudio, John Tyrer, Elliot Woolley

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Perpetual plastic for food to go: Consumer behaviour by Nicola York, Ryan Larder, Samsun Nahar, Garrath Wilson, Nikki Clark, Rhoda Trimingham, Elliot Woolley, Fiona Hatton

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Perpetual plastic for food to go: Enabling technology by Ryan Larder, Samsun Nahar, Nicola York, Garrath Wilson, Elliot Woolley, Fiona Hatton, Nikki Clark, Rhoda Trimingham

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Enabling the reuse of food-to-go packaging by Ryan Larder, Samsun Nahar, Nicola York, Nikki Clark, Rhoda Trimingham, Elliot Woolley, Garrath Wilson, Fiona Hatton

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A multi-sensor approach for fouling level assessment in clean-in-place processes by Alessandro Simeone, Nicholas Watson, Ian Sterritt, Elliot Woolley

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An overview of resilience factors in food supply chains by Jamie Stone, Shahin Rahimifard, Elliot Woolley

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