Search Results - Ellis, Ashling M

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  1. 1
    Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

    Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women by Henare, Sharon J, Nur Singh, Nadia, Ellis, Ashling M, Moughan, Paul J, Thompson, Abby K, Walczyk, Thomas

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  2. 2
    Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures

    Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures by Li, Siqi, Mungure, Tanyaradzwa, Ye, Aiqian, Loveday, Simon M., Ellis, Ashling, Weeks, Mike, Singh, Harjinder

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  3. 3
    Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock

    Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock by Marshall, Ana Carolina, Lopez-Villalobos, Nicolas, Loveday, Simon M, Ellis, Ashling, McNabb, Warren

    Published in Animals (Basel)
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  4. 4
    Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility

    Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility by Marinea, Marina, Ellis, Ashling, Golding, Matt, Loveday, Simon M.

    Published in Food biophysics
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  5. 5
    Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

    Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids by Marinea, Marina, Ellis, Ashling, Golding, Matt, Loveday, Simon M

    Published in Foods
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