Search Results - Elmalimadi, Mohamed B.

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    Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten

    Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten by Elmalimadi, Mohamed B., Jovanović, Jelena R., Stefanović, Andrea B., Tanasković, Sonja Jakovetić, Djurović, Sanja B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

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  2. 2
    The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties

    The synergistic effect of heat treatment on alcalase‐assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties by Elmalimadi, Mohamed B., Stefanović, Andrea B., Šekuljica, Nataša Ž., Žuža, Milena G., Luković, Nevena D., Jovanović, Jelena R., Knežević‐Jugović, Zorica D.

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