Search Results - Elmendorf, B.L.

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    Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality

    Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality by Oberholster, A., Elmendorf, B.L., Lerno, L.A., King, E.S., Heymann, H., Brenneman, C.E., Boulton, R.B.

    Published in Food chemistry
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