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Search Results - Elobuike, Chinelo S.
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Nutritional and functional attributes of mungbean (Vigna radiata [L] Wilczek) flour as affected by sprouting time
by
Elobuike, Chinelo S.
,
Idowu, Michael A.
,
Adeola, Abiodun A.
,
Bakare, Henry A.
Published in
Legume science
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Legume Science
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Amino Acids
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Analysis
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Anti-Nutrients
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AntiāNutrients
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Beans
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Bulk Density
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Cooling
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Flour
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Functional Properties
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Legumes
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Leucine
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Lysine
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Methionine
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Microorganisms
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Mungbean
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