Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments by Dalgaard, Line B., Rasmussen, Martin Krøyer, Bertram, Hanne C., Jensen, Jens A., Møller, Hanne S., Aaslyng, Margit D., Hejbøl, Eva K., Pedersen, Jacob R., Elsser‐Gravesen, Dieter, Young, Jette F.

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Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals by Bruhn, Annette, Brynning, Gunhild, Johansen, Aase, Lindegaard, Mads Sarauw, Sveigaard, Helle Hagen, Aarup, Betina, Fonager, Lene, Andersen, Lene Lykke, Rasmussen, Michael Bo, Larsen, Martin Mørk, Elsser-Gravesen, Dieter, Børsting, Margrethe Elise

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Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages by Klingberg, Trine Danø, Axelsson, Lars, Naterstad, Kristine, Elsser, Dieter, Budde, Birgitte Bjørn

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Survival of Listeria monocytogenes Strains in a Dry Sausage Model by Tolvanen, R, Hellström, S, Elsser, D, Morgenstern, H, Bjorkroth, J, Korkeala, H

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Anaerobe Kultivierung von Lactococcus lactis im Festbettreaktor by Pörtner, R., Seemuk, M., Schlothauer, R.-C., Elsser, D.

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