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Search Results - Eltem, R.
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Determination of antifungal efficiency of some fungicides and secondary metabolites of Trichoderma species against Botrytis cinerea
by
Savas, N.G.
,
Yıldız, M.
,
Eltem, R.
,
Ozkale, E.
Published in
Journal of environmental biology
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Five-year survey of ochratoxin A in processed sultanas from Turkey
by
Aksoy, U
,
Eltem, R
,
Meyvaci, K.B
,
Altindisli, A
,
Karabat, S
Published in
Food additives and contaminants
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Phosphate uptake performance of bacteria isolated from a full‐scale Izmir municipal wastewater treatment plant
by
Paşayeva, P
,
Gezgin, Y
,
Pekin, G
,
Eltem, R
Published in
Environmental technology
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Comparative Evaluation of Bio-Hydrogen Production From Cheese Whey Wastewater Under Thermophilic and Mesophilic Anaerobic Conditions
by
Azbar, N.
,
Dokgöz, F. T.
,
Keskin, T.
,
Eltem, R.
,
Korkmaz, K. S.
,
Gezgin, Y.
,
Akbal, Z.
,
Öncel, S.
,
Dalay, M. C.
,
Gönen, Ç.
,
Tutuk, F.
Published in
International journal of green energy
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Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards
by
Meyvaci, K.B
,
Aksoy, U
,
Eltem, R
,
Altindişli, A
,
Aşkun, T
,
Taşkin, E
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Ochratoxin A in sultanas from Turkey. I. Survey of unprocessed sultanas from vineyards and packing-houses
by
Meyvaci, K.B
,
Altindisli, A
,
Aksoy, U
,
Eltem, R
,
Turgut, H
,
Arasiler, Z
,
Kartal, N
Published in
Food additives and contaminants
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Optimization of production conditions for Trichoderma sp. P7 as a biocontrol agent in liquid culture
by
Maral, D.
,
Sargın, S.
,
Eltem, R.
,
Sukan, F.Vardar
Published in
New biotechnology
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Optimization of production conditions for Trichoderma sp. P7 as a biocontrol agent in liquid culture
by
Maral, D.
,
Sargın, S.
,
Eltem, R.
,
Sukan, F. Vardar
Published in
New biotechnology
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PCR-based qualitative detection of some important mycotoxigenic fungi in foods
by
Taskin, E
,
Eltem, R
Published in
Advances in Food Sciences
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Growth and aflatoxin B 1 production on olives and olive paste by moulds isolated from ‘Turkish-style’ natural black olives in brine
by
Eltem, Rengin
Published in
International journal of food microbiology
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Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine
by
ELTEM, R
Published in
International journal of food microbiology
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Growth and aflatoxin B(1) production on olives and olive paste by moulds isolated from 'Turkish-style' natural black olives in brine
by
Eltem R
Published in
International journal of food microbiology
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