Search Results - Elvevoll, E.O

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  1. 1
    Water uptake, drip losses and retention of free amino acids and minerals in cod ( Gadus morhua) fillet immersed in NaCl or KCl

    Water uptake, drip losses and retention of free amino acids and minerals in cod ( Gadus morhua) fillet immersed in NaCl or KCl by Larsen, Rune, Elvevoll, Edel O.

    Published in Food chemistry
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  2. 2
    Losses of taurine, creatine, glycine and alanine from cod ( Gadus morhua L.) fillet during processing

    Losses of taurine, creatine, glycine and alanine from cod ( Gadus morhua L.) fillet during processing by Larsen, Rune, Stormo, Svein Kristian, Dragnes, Bjørn Tore, Elvevoll, Edel O.

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  3. 3
    Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon ( Salmo salar)

    Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon ( Salmo salar) by Olsen, Stein Harris, Sorensen, Nils Kristian, Stormo, Svein Kristian, Elvevoll, Edel Oddny

    Published in Aquaculture
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  4. 4
    Processing of marine foods

    Processing of marine foods by Elvevoll, E.O., Sørensen, N.K., Østerud, B., Ofstad, R., Martinez, I.

    Published in Meat science
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  5. 5
    Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

    Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking by Esaiassen, Margrethe, Østli, Jens, Joensen, Sjúrður, Prytz, Kristian, Olsen, Jan Vidar, Carlehög, Mats, Elvevoll, Edel O., Richardsen, Roger

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  6. 6
    Brining of cod fillets: influence on sensory properties and consumers liking

    Brining of cod fillets: influence on sensory properties and consumers liking by Esaiassen, Margrethe, Østli, Jens, Elvevoll, Edel O, Joensen, Sjurdur, Prytz, Kristian, Richardsen, Roger

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  7. 7
    Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

    Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans by Vognild, E, Elvevoll, E.O, Brox, J, Olsen, R.L, Barstad, H, Aursand, M, Osterud, B

    Published in Lipids
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  8. 8
    668 REDUCED ATHEROSCLEROTIC LESION DEVELOPMENT IN APOLIPOPROTEIN E-DEFICIENT MICE FED A WESTERN-TYPE DIET ENRICHED WITH OIL FROM CALANUS FINMARCHICUS

    668 REDUCED ATHEROSCLEROTIC LESION DEVELOPMENT IN APOLIPOPROTEIN E-DEFICIENT MICE FED A WESTERN-TYPE DIET ENRICHED WITH OIL FROM CALANUS FINMARCHICUS by Eilertsen, K.-E., Mashre, H., Jensen, I.J., Østerud, B., Elvevoll, E.O.

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