Search Results - Elyas, Selma H.A.

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    Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

    Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet by Elyas, Selma H.A., El Tinay, Abdullahi H., Yousif, Nabila E., Elsheikh, Elsiddig A.E.

    Published in Food chemistry
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