Search Results - Elysé, Fopa Kue Roméo

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

    Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials by Zhang, Di, Ivane, Ngouana Moffo A., Haruna, Suleiman A., Zekrumah, Marcillinus, Elysé, Fopa Kue Roméo, Tahir, Haroon Elrasheid, Wang, Guicai, Wang, Chengtao, Zou, Xiaobo

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress

    Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress by Ivane, Ngouana Moffo A., Haruna, Suleiman A., Zekrumah, Marcillinus, Roméo Elysé, Fopa Kue, Hassan, Mohamed Osman, Hashim, Sulafa B.H., Tahir, Haroon Elrasheid, Zhang, Di

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

    The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation by Ivane, Ngouana Moffo A., Elysé, Fopa Kue Roméo, Haruna, Suleiman A., Pride, Ngwasiri, Richard, Ejoh, Foncha, Anuanwen Claris, Dandago, Munir Abba

    Published in Journal of proteomics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: