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Enriching the formulation of low-fat mozzarella cheese using micro-coated vitamin D3
by
Rafiei, Roza
,
Roozbeh Nasiraie, Leila
,
Emam Jumeh, Zahra
,
Jafarian, Sara
Published in
Nutrition and food science
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Nutrition And Food Science
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Subjects
Alginates
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Alginic Acid
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Cellulose
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Cheese
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Dairy Industry
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Dairy Products
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Elasticity
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Encapsulation
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Fat Substitutes
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Fish Oils
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Food Fortification
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Food Science & Technology
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Fractures
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Independent Variables
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Life Sciences & Biomedicine
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Low Fat
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Milk
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Moisture
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Moisture Content
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Nutritive Value
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Emerald:jisc Collections:emerald Subject Collections He And Fe 2024-2026:Emerald Premier (Reading List)
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Emerald Archive
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Ingentaconnect Journals
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