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Search Results - Emam-Djome, Zahra
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Investigation on the microstructural and textural properties of Lighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening
by
Aminifar, Mehrnaz
,
Emam-Djome, Zahra
Published in
International journal of dairy technology
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Effect of whey protein concentrate addition on the physical properties of homogenized sweetened dairy creams
by
EMAM-DJOME, ZAHRA
,
MOUSAVI, MOHAMMAD EBRAHIMZADEH
,
GHORBANI, ABDEL-VAHAB
,
MADADLOU, ASHKAN
Published in
International journal of dairy technology
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Investigation on the microstructural and textural properties of L ighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening
by
Aminifar, Mehrnaz
,
Emam‐Djome, Zahra
Published in
International journal of dairy technology
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Effect of cream homogenization on textural characteristics of low-fat Iranian White cheese
by
Madadlou, Ashkan
,
Mousavi, Mohammad Ebrahimzadeh
,
Khosrowshahi asl, Asghar
,
Emam-Djome, Zahra
,
Zargaran, Mahtab
Published in
International dairy journal
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Effect ofwhey protein concentrate addition on the physical properties of homogenized sweetened dairy creams
by
EMAM-DJOME, Zahra
,
MOHAMMAD EBRAHIMZADEH MOUSAVI
,
GHORBANI, Abdel-Vahab
,
MADADLOU, Ashkan
Published in
International journal of dairy technology
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Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 using response surface methodology
by
Khodaiyan, Faramarz
,
Razavi, Seyed Hadi
,
Emam-Djomeh, Zahra
,
Mousavi, Seyed Mohammad Ali
Published in
Pakistan journal of biological sciences
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Peer Reviewed
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International Journal Of Dairy Technology
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International Dairy Journal
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Pakistan Journal Of Biological Sciences
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Microstructure
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Science & Technology
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Biological And Medical Sciences
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Homogenization
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Milk
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Milk And Cheese Industries. Ice Creams
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Proteins
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Rheology
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Studies
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3-D Graphics
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Actinomycetales - Metabolism
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Analysis
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Antioxidants - Metabolism
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Biomass
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Bovine Milk
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Canthaxanthin
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