Search Results - Emch, Alex W.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phase

    Enhancing the reduction of Salmonella and Listeria monocytogenes during traditional salami processing by adding a finishing phase by Mohamed, Hussein M.H., Burroughs, Samantha, Emch, Alex W., Waite-Cusic, Joy

    Published in Food control
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: