Search Results - Emir, Ayca Aydogdu

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  1. 1
    Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential

    Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential by Yildiz, Eda, Aydogdu Emir, Ayca

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  2. 2
    Effect of mastic gum integration on improvement of polylactic acid biodegradable films

    Effect of mastic gum integration on improvement of polylactic acid biodegradable films by Aydogdu Emir, Ayca, Akgun, Mert, Kirtil, Emrah

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  3. 3
    Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material

    Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material by Aydogdu Emir, Ayca, Yildiz, Eda, Aydogdu, Yıldırım, Sumnu, Gulum, Sahin, Serpil

    Published in Legume science
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  4. 4
    Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging

    Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging by Emir, Ayca Aydogdu, Yildiz, Eda, Kirtil, Emrah

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  5. 5
    Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential

    Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential by Aydogdu Emir, Ayca

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  6. 6
    Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract

    Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract by Aydogdu Emir, Ayca, Yildiz, Eda, Oz, Emel, Amarowicz, Ryszard, Proestos, Charalampos, Khan, Mohammad Rizwan, Elobeid, Tahra, Oz, Fatih

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  7. 7
    Expanding the shelflife of chicken fillets by the use of polylactic acid

    Expanding the shelflife of chicken fillets by the use of polylactic acid by Yildiz, Eda, Emir, Ayca Aydogdu

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  8. 8
    Expanding the shelflife of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential

    Expanding the shelflife of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential by Yildiz, Eda, Emir, Ayca Aydogdu

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  9. 9
    Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels

    Impact of oleuropein on LCD-based stereolithography-assisted fabrication of 3D printed PEGDMA hydrogels by Emir, Ayca Aydogdu, Erunsal, Sevil Cikrikci

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  10. 10
    Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast

    Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life... by Emir, Ayca Aydogdu, Yildiz, Eda, Aydogdu, Yildirim, Sumnu, Gulum

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  11. 11
    Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage

    Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage by Yildiz, Eda, Emir, Ayca Aydogdu, Sumnu, Gulum, Kahyaoglu, Leyla Nesrin

    Published in Food bioscience
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