Search Results - Emmanuel, Owino Ayua

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    Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

    Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes by Kamau, Elijah Heka, Nkhata, Smith G., Ayua, Emmanuel Owino

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    Quality attributes of homemade tomato sauce stored at different temperatures

    Quality attributes of homemade tomato sauce stored at different temperatures by Smith, Gilliard Nkhata, Emmanuel, Owino Ayua

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