Search Results - Enachi Ioniță, Elena

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    Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

    Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice by Croitoru, Constantin, Mureșan, Claudia, Turturică, Mihaela, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Dumitrașcu, Loredana, Barbu, Vasilica, Enachi Ioniță, Elena, Horincar Parfene, Georgiana, Râpeanu, Gabriela

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