High Pressure Processing Technology and Equipment Evolution : A Review by Elamin, Wael M., Endan, Johari B., Yosuf, Yus A., Shamsudin, Rosnah, Ahmedov, Anvarjon

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Changes in Flower Development, Chlorophyll Mutation and Alteration in Plant Morphology of Curcuma alismatifolia by Gamma Irradiation by Abdullah, Thohirah Lee, Endan, Johari, Nazir, B. Mohd

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The Relationship between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches by Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad, Farah Saleena

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Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties by Javanmard, Marjan, Chin, Nyuk Ling, Mirhosseini, Seyed Hamed, Endan, Johari

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The Relationship between Palm Oil Quality Index Development and Physical Properties of Fresh Fruit Bunches in the Ripening Process by Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad, Farah Saleena

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Development of A Semi-Industrial Multi Fruit Dryer System Using Simultaneous Intelligent Control by Javanmard

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Methodology and measurement of radiation interception by quantum sensor of the oil palm plantation by Md Abdul Awal, Bangladesh Agriculture University (Bangladesh). Department of Farm Power and Machinery, Wan Ishak Wan Ismail, Bangladesh Agriculture University (Bangladesh). Institute of Advance Technology, Mohd. Haniff Harun, Malaysian Palm Oil Board, Bangi (Malaysia). Biological Division, Johari Endan, University Putra Malaysia (Malaysia). Department of Food and Process Engineering

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Development and Fabrication of Pineapple Rolled Tart Machine by Yee, Pua Ming, Shamsudin, Rosnah, Hamzah, Azman, Endan, Johari

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Kinetic Studies on Cooking of Pineapple Bakery Jam by Yee, Pua Ming, Shamsudin, Rosnah, Hamzah, Azman, Endan, Johari

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