Search Results - Ene-Obong, H. N.

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  1. 1
    Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

    Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria by Davidson, G. I., Chinma, C. E., Ene-Obong, H. N.

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  2. 2
    Microbiological evaluation and shelf life of seed flour mixes used for infant feeding in rural northern Nigeria

    Microbiological evaluation and shelf life of seed flour mixes used for infant feeding in rural northern Nigeria by Ibeanu, V. N., Ene-Obong, H. N., Peter-Ogba, G. U., Onyechi, U. A.

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  3. 3
    Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea

    Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea by ENE-OBONG, H. N

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  4. 4
    Determinants of Health and Nutritional Status of Rural Nigerian Women

    Determinants of Health and Nutritional Status of Rural Nigerian Women by Ene-Obong, H.N., Enugu, G.I., Uwaegbute, A.C.

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  5. 5
    Bacteriological Quality of Weaning Food and Drinking Water Given to Children of Market Women in Nigeria: Implications for Control of Diarrhoea

    Bacteriological Quality of Weaning Food and Drinking Water Given to Children of Market Women in Nigeria: Implications for Control of Diarrhoea by Iroegbu, Christian U., Ene-Obong, Henrietta N., Uwaegbute, Ada C., Amazigo, Uche V.

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  6. 6
    Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa)

    Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa) by Ene-Obong, H.N. (Nigeria Univ., Nsukka, Enugu State (Nigeria). Dept. of Home Science and Nutrition), Obizoba, I.C

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  7. 7
    Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)

    Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan) by Ene-Obong, H.N. (Nigeria Univ., Nsukka, Enugu State (Nigeria). Dept. of Home Science and Nutrition), Obizoba, I.C

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  8. 8
    Perceived Causes and Management of Diarrhoea in Young Children by Market Women in Enugu State, Nigeria

    Perceived Causes and Management of Diarrhoea in Young Children by Market Women in Enugu State, Nigeria by Ene-Obong, Henrietta N., Iroegbu, Christian U., Uwaegbute, Ada C.

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  9. 9
    Plasma Vitamin A and C Status of In-school Adolescents and Associated Factors in Enugu State, Nigeria

    Plasma Vitamin A and C Status of In-school Adolescents and Associated Factors in Enugu State, Nigeria by Ene-Obong, Henrietta N., Odoh, Ifeoma F., Ikwuagwu, Ogbonnaya E.

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  10. 10
    The Effect of Two Child-care Practices of Market Women on Diarrhoea Prevalence, Feeding Patterns and Nutritional Status of Children Aged 0-24 Months

    The Effect of Two Child-care Practices of Market Women on Diarrhoea Prevalence, Feeding Patterns and Nutritional Status of Children Aged 0-24 Months by Ene-Obong, Henrietta N, Uwaegbute, Ada C, Iroegbu, Christian U, Amazigo, Uche V

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  11. 11
    Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)

    Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa) by Ene-Obong, H. N., Obizoba, I. C.

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