Search Results - Engels, Retha A

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  1. 1
    Sensory Characteristics of Male Impala ( Aepyceros melampus ) Meat, Produced under Varying Production Systems and Nutrition

    Sensory Characteristics of Male Impala ( Aepyceros melampus ) Meat, Produced under Varying Production Systems and Nutrition by Needham, Tersia, Engels, Retha A, Hoffman, Louwrens C

    Published in Foods
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  2. 2
    Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala ( Aepyceros melampus )

    Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala ( Aepyceros melampus ) by Needham, Tersia, Engels, Retha A, Bureš, Daniel, Kotrba, Radim, van Rensburg, Berndt J, Hoffman, Louwrens C

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  3. 3
    Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks

    Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks by Needham, Tersia, Engels, Retha A., Hoffman, Louwrens C.

    Published in Applied sciences
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  4. 4
    Physical Changes during Post-Mortem Ageing of High-Value Impala Steaks

    Physical Changes during Post-Mortem Ageing of High-Value Impala Steaks by Needham, Tersia, Engels, Retha A, Hoffman, Louwrens C

    Published in Applied sciences
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