Search Results - Eppert, Ilka

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    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese

    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese by Eppert, I, Valdes-Stauber, N, Gotz, H, Busse, M, Scherer, S

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    Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

    Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential by Carnio, Markus C, Eppert, Ilka, Scherer, Siegfried

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    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibactrium linens as evaluated in situ on soft cheese

    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibactrium linens as evaluated in situ on soft cheese by Eppert, Ilka, Valdes-Stauber, Natalia, Gotz, Harald, Busse, Martin, Scherer, Siegfried

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