Search Results - Erdem, Y.K

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  1. 1
    Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach

    Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach by Erdem, Y. K, Yuksel, Z

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  2. 2
    General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida

    General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida by Yuksel, Z., Avcı, E., Uymaz, B., Erdem, Y.K.

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  3. 3
    Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese

    Effect of ultrafiltration, fat reduction and salting on textural properties of white brined cheese by Kemal Erdem, Yaşar

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  4. 4
    Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach

    Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach by Erdem, Yaşar Kemal

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  5. 5
    The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment

    The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment by Yüksel, Zerrin, Erdem, Yaşar Kemal

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  6. 6
    Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk

    Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk by Altuner, E.M, Alpas, H, Erdem, Y.K, Bozoglu, F

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