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Accelerated Kashar cheese ripening with encapsulated lipase and protease enzymes
by
Guler-Akin, M.B
,
Akin, M.S
,
Atasoy, A.F
,
Kirmaci, H. Avni
,
Eren-Karahan, L
Published in
Italian journal of food science
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Italian Journal Of Food Science
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Subjects
Carrageenin
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Enzyme Encapsulation
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Food Science & Technology
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Gellan
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K-Carrageenan
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Kashar Cheese
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Life Sciences & Biomedicine
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Lipase
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Proteases
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Proteolysis
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Science & Technology
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Sodium Alginate
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