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Utilisation of gambir tannins as a Freshness Indicator in smart food packaging
by
Sulaiman, Ismail
,
Erfiza, Novia Mehra
,
Rohaya, Syarifah
Published in
Applied Food Research
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Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources
by
Safriani, Novi
,
Arpi, Normalina
,
Erfiza, Novia Mehra
Published in
Pakistan journal of nutrition : PJN
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Applied Food Research
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Pakistan Journal Of Nutrition : Pjn
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Antioxidant Activity
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Curry Leaves
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Food Science & Technology
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Gambir
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Innovative Packaging
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Life Sciences & Biomedicine
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Phenols
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Salam Leaves
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Science & Technology
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Strip Indicators
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Tannins
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Total Polyphenol Content
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