Search Results - Ergün, Ahsen Rayman

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  1. 1
    Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

    Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit by Bozkir, Hamza, Rayman Ergün, Ahsen, Serdar, Emine, Metin, Gülhan, Baysal, Taner

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  2. 2
    The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

    The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries by Rayman Ergün, Ahsen, Yanat, Murat, Baysal, Taner

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  3. 3
    Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer

    Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer by Bozkir, Hamza, Rayman Ergün, Ahsen, Tekgül, Yeliz, Baysal, Taner

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  4. 4
    Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas

    Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas by Tekgül Barut, Yeliz, Çalışkan Koç, Gülşah, Rayman Ergün, Ahsen, Bozkır, Hamza, Pandiselvam, Ravi

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  5. 5
    Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin

    Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin by Çağlar, Dilber, Rayman Ergün, Ahsen, Baysal, Taner

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  6. 6
    Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon

    Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon by Bozkir, Hamza, Ergün, Ahsen Rayman

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  7. 7
    Production and quality assessment of functional crackers based on fruit seed oils

    Production and quality assessment of functional crackers based on fruit seed oils by Tekgül Barut, Yeliz, Çalışkan Koç, Gülşah, Akdoğan, Arda, Erdoğan, Selma Lubabe, Rayman Ergün, Ahsen, Altay, Kadriye, Rustagi, Sarvesh, Ramniwas, Seema, Pandiselvam, Ravi

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  8. 8
    Inactivation of Zygosaccharomyces rouxii in organic intermediate moisture apricot and fig by microwave pasteurization

    Inactivation of Zygosaccharomyces rouxii in organic intermediate moisture apricot and fig by microwave pasteurization by Ergün, Ahsen Rayman, Çağlar, Dilber, Baysal, Taner

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  9. 9
    Characterization of chitosan films incorporating thyme oil and its effect on black olives

    Characterization of chitosan films incorporating thyme oil and its effect on black olives by Çoruhlu, Pınar, Rayman Ergün, Ahsen, Baysal, Taner

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  10. 10
    Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

    Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms by Çakmak, Ruken Şeyda, Tekeoğlu, Onur, Bozkır, Hamza, Ergün, Ahsen Rayman, Baysal, Taner

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  11. 11
    Effects of thyme, basil, and garlic oleoresins on the thermal resistance of Bacillus coagulans in tomato sauce

    Effects of thyme, basil, and garlic oleoresins on the thermal resistance of Bacillus coagulans in tomato sauce by Rayman Ergün, Ahsen, Baysal, Taner

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  12. 12
    The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce

    The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce by Rayman Ergün, Ahsen, Baysal, Taner

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  13. 13
    The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce: ANTIMICROBIAL EFFECTS OF THYME, GARLIC AND BASIL OLEORESINS

    The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce: ANTIMICROBIAL EFFECTS OF THYME, GARLIC AND BASIL OLEORESINS by Rayman Ergün, Ahsen, Baysal, Taner

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  14. 14
    Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree

    Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree by Rayman Ergün, Ahsen, Bozkir, Hamza, Taştan, Özge, Baysal, Taner

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