Search Results - Erkaya-Kotan, Tuba

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  1. 1
    A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking

    A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking by Gürbüz, Zeynep, Şengül, Mustafa, Erkaya‐Kotan, Tuba, Sarıcaoğlu, Furkan Türker

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  2. 2
    In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage

    In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage by Erkaya-Kotan, Tuba

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  3. 3
    Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi

    Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi by Şengül, Mustafa, Bayram Ürkek, Zeynep Gürbüz Kaçan, Kotan, Tuba Erkaya, Akgül, Halil İbrahim

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  4. 4
    Volatilome profile (HS-SPME/GC–MS) and proteolysis in Beyaz peynir (white-brined cheese) made using different probiotic adjunct cultures and ripening under brine or vacuum package systems, and chemometric analysis

    Volatilome profile (HS-SPME/GC–MS) and proteolysis in Beyaz peynir (white-brined cheese) made using different probiotic adjunct cultures and ripening under brine or vacuum package... by Erkaya-Kotan, Tuba, Hayaloglu, Ali Adnan

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  5. 5
    Kivi İlaveli Dondurmaların Bazı Fizikokimyasal, Reolojik ve Duyusal Özelliklerinin Belirlenmesi

    Kivi İlaveli Dondurmaların Bazı Fizikokimyasal, Reolojik ve Duyusal Özelliklerinin Belirlenmesi by Kotan, Tuba Erkaya, Şengül, Mustafa

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  6. 6
    Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

    Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural sta... by Gürbüz, Zeynep, Erkaya-Kotan, Tuba, Şengül, Mustafa

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  7. 7
    Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese

    Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese by Erkaya-Kotan, Tuba, Gürbüz, Zeynep, Dağdemir, Elif, Şengül, Mustafa

    Published in Food bioscience
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  8. 8
    Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus

    Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus by Gürmeriç, Hüseyin Ender, Şengül, Mustafa, Erkaya-Kotan, Tuba

    Published in Food bioscience
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  9. 9
    Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey

    Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey by Akgul, Halil Ibrahim, Sengul, Mustafa, Urkek, Bayram, Kotan, Tuba Erkaya

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