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Search Results - Ersoy Omeroglu, Esra
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Microbial community of soda Lake Van as obtained from direct and enriched water, sediment and fish samples
by
Ersoy Omeroglu, Esra
,
Sudagidan, Mert
,
Yurt, Mediha Nur Zafer
,
Tasbasi, Behiye Busra
,
Acar, Elif Esma
,
Ozalp, Veli Cengiz
Published in
Scientific reports
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Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper
by
Nalbant, Ali
,
Ersoy Omeroglu, Esra
Published in
Fermentation (Basel)
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Arsenic Pollution and Anaerobic Arsenic Metabolizing Bacteria in Lake Van, the World's Largest Soda Lake
by
Ersoy Omeroglu, Esra
,
Sudagidan, Mert
,
Ogun, Erdal
Published in
Life (Basel, Switzerland)
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Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya
by
Yurt, Mediha Nur Zafer
,
Ersoy Omeroglu, Esra
,
Tasbasi, Behiye Busra
,
Acar, Elif Esma
,
Altunbas, Osman
,
Ozalp, Veli Cengiz
,
Sudagidan, Mert
Published in
International journal of dairy technology
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Arsenic pollution and arsenic-resistant bacteria of drying Urmia Salt Lake
by
Haghi, Morteza
,
Diznabi, Salar H.
,
Karaboz, Ismail
,
Ersoy Omeroglu, Esra
Published in
Frontiers in environmental science
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Determination of Bacterial Diversity of Propolis Microbiota
by
Ersoy Omeroglu, Esra
,
Keriman Arserim‐Uçar, Dılhun
,
Yegin, Zeynep
,
Çağlayan, Nevzat
,
Nur Zafer Yurt, Mediha
,
Busra Tasbasi, Behiye
,
Esma Acar, Elif
,
Ucak, Samet
,
Cengiz Ozalp, Veli
,
Sudagidan, Mert
Published in
Chemistry & biodiversity
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Determination of the Genetic Diversity of Different Bioluminescent Bacteria by Pulsed-Field Gel Electrophoresis (PFGE)
by
Ersoy Omeroglu, Esra
Published in
Jundishapur journal of microbiology
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The Effects of Paddy Cultivation and Microbiota Members on Arsenic Accumulation in Rice Grain
by
Ersoy Omeroglu, Esra
,
Bayer, Asli
,
Sudagidan, Mert
,
Ozalp, Veli Cengiz
,
Yasa, Ihsan
Published in
Foods
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Determination of the Genetic Diversity of Different Bioluminescent Bacteria by Pulsed-Field Gel Electrophoresis (PFGE)
by
Ersoy Omeroglu, Esra
Published in
Jundishapur journal of microbiology
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Characteristics and genetic diversity of bioluminescent Shewanella woodyi strains isolated from the Gulf of Izmir, Turkey
by
Ersoy Omeroglu, Esra
,
Karaboz, Ismail
,
Sudagidan, Mert
Published in
Folia microbiologica
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Decolorization of Acid Black 210 by Vibrio harveyi TEMS1, a newly isolated bioluminescent bacterium from Izmir Bay, Turkey
by
Ozdemir, Guven
,
Pazarbasi, Baris
,
Kocyigit, Ali
,
Omeroglu, Esra Ersoy
,
Yasa, Ihsan
,
Karaboz, Ismail
Published in
World journal of microbiology & biotechnology
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