Effect of Monovalent Cations on the Stability and Activity of Kluyveromyces lactisβ-Galactosidase by Flores, M.V., Ertola, R.J., Voget, C.E.

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Characterization of growth and sporulation of Metarhizium anisopliae in solid-substrate fermentation by Dorta, Blas, Ertola, Rodolfo J., Arcas, Jorge

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Effect of Monovalent Cations on the Stability and Activity of β-Galactosidase by Flores, M.V., Ertola, R.J., Voget, C.E.

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High level of sporulation of Metarhizium anisopliae in a medium containing by-products by Dorta, B, Bosch, A, Arcas, J.A, Ertola, R.J

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Some factors affecting pectinase production from apple pomace in solid-state cultures by Hours, R.A., Voget, C.E., Ertola, R.J.

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Apple pomace as raw material for pectinases production in solid state culture by Hours, R.A., Voget, C.E., Ertola, R.J.

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Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins by Silva, H.J, Cortinas, T.I, Ertola, R.J

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Butanol production from apple pomace by Voget, C.E, Mignone, C.F, Ertola, R.J

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Rhizobium biomass production in batch and continuous culture with a malt-sprouts medium by Bioardi, J. L., Ertola, R. J.

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Microbial biomass product from apple pomace in batch and fed batch cultures by Hours, R.A, Massucco, A.E, Ertola, R.J

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Solubilization of phosphorus from low-grade minerals by microbial action by SARDINA, M. G, BOIARDI, J. L, ERTOLA, R. J

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Influence of temperature on solvents production from whey by Voget, C.E, Mignone, C.F, Ertola, R.J

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