Search Results - Escalona-Buendia, Hector Bernardo

  • Showing 1 - 13 results of 13
Refine Results
  1. 1
    Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines

    Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines by Hernández-Carapia, Miguel Ángel, Verde-Calvo, José Ramón, Escalona-Buendía, Héctor Bernardo, Peña-Álvarez, Araceli

    Published in Beverages (Basel)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)

    The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus) by Jacuinde-Guzmán, Janeth Karina, Escalona-Buendía, Héctor Bernardo, Barbosa-Martínez, Claudia, Rivera-Cabrera, Fernando, Raddatz-Mota, Denise, Soriano-Melgar, Lluvia de Abril Alexandra

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    DIPEPTIDYL PEPTIDASE IV INHIBITORY ACTIVITY OF PROTEIN HYDROLYZATES FROM AMARANTHUS HYPOCHONDRIACUS L. GRAIN AND THEIR INFLUENCE ON POSTPRANDIAL GLYCEMIA IN STREPTOZOTOCIN-INDUCED DIABETIC MICE

    DIPEPTIDYL PEPTIDASE IV INHIBITORY ACTIVITY OF PROTEIN HYDROLYZATES FROM AMARANTHUS HYPOCHONDRIACUS L. GRAIN AND THEIR INFLUENCE ON POSTPRANDIAL GLYCEMIA IN STREPTOZOTOCIN-INDUCED... by Soriano-Santos, Jorge, Reyes-Bautista, Raúl, Guerrero-Legarreta, Isabel, Ponce-Alquicira, Edith, Escalona- Buendía, Héctor Bernardo, Almanza-Pérez, Julio César, Díaz-Godínez, Gerardo, Romαn-Ramos, Rubén

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil

    Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil by de Albuquerque, Juliana Gondim, de Souza Aquino, Jailane, de Albuquerque, Jaqueline Gondim, de Farias, Thaísa Gabriela Silva, Escalona-Buendía, Héctor Bernardo, Bosquez-Molina, Elsa, Azoubel, Patrícia Moreira

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C

    Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C by Rodríguez-Verástegui, Lizette Liliana, Osorio-Córdoba, Juliana, Díaz de León-Sánchez, Fernando, Pelayo-Zaldívar, Clara, Díaz-Pontones, David Manuel, Bosquez-Molina, Elsa, Márquez-Guzmán, Guadalupe Judith, Escalona-Buendía, Héctor Bernardo, Verde-Calvo, José Ramón, Pérez-Flores, Laura Josefina

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity

    Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity by Flores-Calderón, Alex María Daniela, Hernández-Carapia, Miguel Ángel, Luna, Héctor, Escalona-Buendía, Héctor Bernardo

    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts

    Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts by Carapia, Miguel Ángel Hernández, Calvo, José Ramón Verde, Buendía, Héctor Bernardo Escalona

    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Chemical characterization and antioxidant capacity in blue corn (Zea mays L.) malt beers

    Chemical characterization and antioxidant capacity in blue corn (Zea mays L.) malt beers by Flores‐Calderón, Alex M. Daniela, Luna, Héctor, Escalona‐Buendía, Héctor Bernardo, Verde‐Calvo, José Ramón

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

    Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender by Cruz-López, Salvador Osvaldo, Escalona-Buendía, Héctor Bernardo, Román-Guerrero, Angélica, Domínguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life

    Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life by de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Magalhães Cordeiro, Angela Maria Tribuzy, dos Santos Lima, Marcos, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 11
    Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers

    Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential con... by de Albuquerque, Juliana Gondim, Escalona-Buendía, Héctor Bernardo, de Souza Aquino, Jailane, da Silva Vasconcelos, Margarida Angélica

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  12. 12
    Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

    Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender by Cruz-Lopez, Salvador Osvaldo, Escalona-Buendia, Hector Bernardo, Roman-Guerrero, Angelica, Dominguez-Soberanes, Julieta, Alvarez-Cisneros, Yenizey Merit

    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica  Mill.) Stored at 4, 12 and 26C: Chilling Injury in Cactus Stems

    Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica  Mill.) Stored at 4, 12 and 26C: Chilling Injury in Cactus Stems by Rodríguez-Verástegui, Lizette Liliana, Osorio-Córdoba, Juliana, Díaz de León-Sánchez, Fernando, Pelayo-Zaldívar, Clara, Díaz-Pontones, David Manuel, Bosquez-Molina, Elsa, Márquez-Guzmán, Guadalupe Judith, Escalona-Buendía, Héctor Bernardo, Verde-Calvo, José Ramón, Pérez-Flores, Laura Josefina

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: