Search Results - Escamilla-Silva, Eleazar Máximo

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  1. 1
    A Novel Isolate of Bacillus cereus Promotes Growth in Tomato and Inhibits Clavibacter michiganensis Infection under Greenhouse Conditions

    A Novel Isolate of Bacillus cereus Promotes Growth in Tomato and Inhibits Clavibacter michiganensis Infection under Greenhouse Conditions by Solano-Alvarez, Nallely, Valencia-Hernández, Juan Antonio, Rico-García, Enrique, Torres-Pacheco, Irineo, Ocampo-Velázquez, Rosalía Virginia, Escamilla-Silva, Eleazar Máximo, Romero-García, Ana Luz, Alpuche-Solís, Ángel G, Guevara-González, Ramón Gerardo

    Published in Plants (Basel)
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  2. 2
    Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction

    Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction by Figueiras Abdala, Abraham, Mendoza, Nadia, Valadez Bustos, Nancy, Escamilla Silva, Eleazar Máximo

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  3. 3
    Hydrolysis of carotenoid esters from Tagetes erecta by the action of lipases from Yarrowia lipolytica

    Hydrolysis of carotenoid esters from Tagetes erecta by the action of lipases from Yarrowia lipolytica by Abdala, Abraham Figueiras, Gallardo, Alfonso Pérez, Olvera, Lorenzo Guevara, Silva, Eleazar Máximo Escamilla

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  4. 4
    Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling

    Microbial bioethanol production from Agave tequilana leaves juice sugars: Process variable optimization and kinetic modeling by Escamilla-Silva, Eleazar Máximo, Escamilla-García, Giovanni Alexander, Rocha-Arriaga, Filiberto, Granados-Vallejo, Miriam, Flores-Méndez, David Antonio

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    Comparative study of the production of extracellular [beta]-glucosidase by four different strains of Aspergillus using submerged fermentation

    Comparative study of the production of extracellular [beta]-glucosidase by four different strains of Aspergillus using submerged fermentation by Alarid-García, Cristian, Escamilla-Silva, Eleazar Maximo

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  6. 6
    Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation

    Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation by Alarid-García, Cristian, Escamilla-Silva, Eleazar Maximo

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