Search Results - Escobar-Ramírez, Claudia Meyli

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  1. 1
    Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK

    Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK by Escobar-Ramírez, Meyli Claudia, Rodríguez-Serrano, Gabriela Mariana, Zúñiga-León, Eduardo, García-Montes, Mario Adolfo, Pérez-Escalante, Emmanuel, González-Olivares, Luis Guillermo

    Published in Fermentation (Basel)
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  2. 2
    Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

    Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage by Escobar-Ramírez, Meyli Claudia, Jaimez-Ordaz, Judith, Escorza-Iglesias, Valeria Abril, Rodríguez-Serrano, Gabriela Mariana, Contreras-López, Elizabeth, Ramírez-Godínez, Juan, Castañeda-Ovando, Araceli, Morales-Estrada, Aurea Itzel, Felix-Reyes, Nancy, González-Olivares, Luis Guillermo

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  3. 3
    Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing

    Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing by Aldrete-Tapia, Alejandro, Escobar-Ramírez, Claudia Meyli, Tamplin, Mark L, Hernández-Iturriaga, Montserrat

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  4. 4
    Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

    Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation by Escobar-Ramírez, Meyli Claudia, Castañeda-Ovando, Araceli, Pérez-Escalante, Emmanuel, Rodríguez-Serrano, Gabriela Mariana, Ramírez-Moreno, Esther, Quintero-Lira, Aurora, Contreras-López, Elizabeth, Añorve-Morga, Javier, Jaimez-Ordaz, Judith, González-Olivares, Luis Guillermo

    Published in Fermentation (Basel)
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  5. 5
    Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage

    Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage by ESCOBAR-RAMÍREZ, Meyli Claudia, RODRÍGUEZ-SERRANO, Gabriela Mariana, SALAZAR-PEREDA, Veronica, CASTAÑEDA-OVANDO, Araceli, PÉREZ-ESCALANTE, Emmanuel, JAIMEZ-ORDAZ, Judith, GONZÁLEZ-OLIVARES, Luis Guillermo

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  6. 6
    Selenocysteine Formation by IEnterococcus faecium/I ABMC-05 Follows a Mechanism That Is Not Dependent on Genes Isel/IA and Isel/ID but on Gene Icys/IK

    Selenocysteine Formation by IEnterococcus faecium/I ABMC-05 Follows a Mechanism That Is Not Dependent on Genes Isel/IA and Isel/ID but on Gene Icys/IK by Escobar-Ramírez, Meyli Claudia, Rodríguez-Serrano, Gabriela Mariana, Zúñiga-León, Eduardo, García-Montes, Mario Adolfo, Pérez-Escalante, Emmanuel, González-Olivares, Luis Guillermo

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  7. 7
    Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages

    Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages by Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Meyli Claudia Escobar-Ramírez, Enrique J. Olloqui, Emmanuel Pérez-Escalante

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