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Antifungal Activity of Bacillus thuringiensis Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds
by
Reyes-ramírez, A.
,
Escudero-Abarca, B.I.
,
Aguilar-Uscanga, G.
,
Hayward-Jones, P.M.
,
Barboza-Corona, J. Eleazar
Published in
Journal of food science
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Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
by
Escudero-Abarca, B.I.
,
Rawsthorne, H.
,
Goulter, R.M.
,
Suh, S.H.
,
Jaykus, L.A.
Published in
Food microbiology
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EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINS
by
CASTRO-MARTINEZ, C.
,
ESCUDERO-ABARCA, B.I.
,
GOMEZ RODRÍGUEZ, J.
,
HAYWARD-JONES, P.M.
,
AGUILAR-USCANGA, M.G.
Published in
Journal of food process engineering
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CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
by
USCANGA, M.G. AGUILAR
,
ABARCA, B.I. ESCUDERO
,
RODRIGUEZ, J. GOMEZ
,
GARCIA, R. CORTES
Published in
Journal of food process engineering
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Effect of physical factors on acetic acd production in Brettanomyces strains
by
Castro-Martinez, C
,
Escudero-Abarca, B.I
,
Gomez Rodriguez, J
,
Hayward-Jones, P.M
,
Aguilar-Uscanga, M.G
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Journal of food process engineering
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