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Search Results - Eshtokin, Vasiliy I
Search Results - Eshtokin, Vasiliy I
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Determination of apple juice authenticity using gas chromatography–mass spectrometry, volt‐ampere and new conductometric methods
by
Bocharova, Oksana V
,
Reshta, Sentyabrina P
,
Bocharova, Maiia Y
,
Eshtokin, Vasiliy I
Published in
Journal of the science of food and agriculture
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Determination of apple juice authenticity using GC-MS, volt-ampere, and new conductometric, methods
by
Bocharova, Oksana V
,
Reshta, Sentyabrina P
,
Bocharova, Maiia Y
,
Eshtokin, Vasiliy I
Published in
Journal of the science of food and agriculture
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Toluene and Benzyl Alcohol Formation in Fruit Juices Containing Benzoates
by
Bocharova, Oksana
,
Reshta, Sentyabrina
,
Eshtokin, Vasiliy
Published in
Journal of food processing and preservation
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Evaluation of orange juice authenticity in respect of added food flavors using dilution index
by
Bocharova, Oksana
,
Reshta, Sentyabrina
,
Bocharova, Maiia
,
Eshtokin, Vasiliy
Published in
Journal of food processing and preservation
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Toluene and Benzyl Alcohol Formation in Fruit Juices Containing Benzoates: TOLUENE IN ORANGE JUICES
by
Bocharova, Oksana
,
Reshta, Sentyabrina
,
Eshtokin, Vasiliy
Published in
Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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Journal Of The Science Of Food And Agriculture
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Life Sciences & Biomedicine
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Agriculture, Multidisciplinary
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Apples
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Ascorbic Acid
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Authenticity
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