Search Results - Esmaiili, M

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  1. 1
    Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

    Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils by Achachlouei, B Fathi, Hesari, J, Damirchi, S Azadmard, Peighambardoust, SH, Esmaiili, M, Alijani, S

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  2. 2
    Grape drying: A review

    Grape drying: A review by Esmaiili, M, Sotudeh-Gharebagh, R, Cronin, K, Mousavi, M.A.E, Rezazadeh, G

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  3. 3
    Influence of dipping on thin-layer drying characteristics of seedless grapes

    Influence of dipping on thin-layer drying characteristics of seedless grapes by Esmaiili, Mohsen, Sotudeh-Gharebagh, Rahmat, Mousavi, Mohammad A.E., Rezazadeh, Ghader

    Published in Biosystems engineering
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  4. 4
    Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method

    Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method by Esmaiili, M., Rezazadeh, G., Sotudeh-Gharebagh, R., Tahmasebi, A.

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  5. 5
    OL-023 Comparison of the effects of Peganum harmala extracts (aqueous and ethanol) on cutaneous leishmaniasis in Balb/c mice

    OL-023 Comparison of the effects of Peganum harmala extracts (aqueous and ethanol) on cutaneous leishmaniasis in Balb/c mice by Khoshzaban, F, Naseri, M, Far, F. Gaffari, Kohsari, H.R. Jamshidi, Esmaiili, N

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