Search Results - Esmail, Lawen S

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  1. 1
    Effect of storage temperature and sunlight exposure on the physicochemical properties of bottled water in Kurdistan region-Iraq

    Effect of storage temperature and sunlight exposure on the physicochemical properties of bottled water in Kurdistan region-Iraq by Muhamad, Sulaiman G, Esmail, Lawen S, Hasan, Shelear H

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  2. 2
    Violuric acid carbon dots as a highly fluorescence probe for ultrasensitive determination of Zn (II) in tomato paste

    Violuric acid carbon dots as a highly fluorescence probe for ultrasensitive determination of Zn (II) in tomato paste by Abdulsatar Esmail, Lawen, Sanaan Jabbar, Hijran

    Published in Food chemistry
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  3. 3
    Ultra small carbon dots from Crocus cancellatus as a highly fluorescence probe for synthetic Ponceau 4R dye sensing in food samples

    Ultra small carbon dots from Crocus cancellatus as a highly fluorescence probe for synthetic Ponceau 4R dye sensing in food samples by Esmail, Lawen Abdulsatar, Jabbar, Hijran Sanaan

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  4. 4
    Encapsulation of amaranth CDs at ZIF-7 MOFs as a novel adsorbent for ultrasonic-assisted dispersive nano-solid-phase microextraction and ultrasensitive determination of allura red in food samples

    Encapsulation of amaranth CDs at ZIF-7 MOFs as a novel adsorbent for ultrasonic-assisted dispersive nano-solid-phase microextraction and ultrasensitive determination of allura red... by Esmail, Lawen Abdulsatar, Jabbar, Hijran Sanaan

    Published in Microchemical journal
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  5. 5
    Synthesis of a new carbon dot magnetic nanocomposite (CDs@Fe3O4) from Crocus Cancellatus: Characterization and its photocatalytic degradation of fluorescein dye

    Synthesis of a new carbon dot magnetic nanocomposite (CDs@Fe3O4) from Crocus Cancellatus: Characterization and its photocatalytic degradation of fluorescein dye by Esmail, Lawen Abdulsatar, Jabbar, Hijran Sanaan, Salih, Shalaw Kamal

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  6. 6
    A novel fluorescence probe using Brown HT precursor carbon dots for highly selective and ultrasensitive quantitation of potassium ion in some staple food samples

    A novel fluorescence probe using Brown HT precursor carbon dots for highly selective and ultrasensitive quantitation of potassium ion in some staple food samples by Esmail, Lawen Abdulsatar, Othman, Hazha Omar, Omar, Nigar Abdulkareem, Jabbar, Hijran Sanaan

    Published in Food chemistry
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