Search Results - Espín-Valladares, Rosario

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  1. 1
    An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents

    An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents by De La Cruz Rojas, Erika Mishell, Nuñez-Pérez, Jimmy, Lara-Fiallos, Marco, Pais-Chanfrau, José-Manuel, Espín-Valladares, Rosario, DelaVega-Quintero, Juan Carlos

    Published in Applied sciences
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  2. 2
    Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical

    Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical by Lara-Fiallos, Marco V., Montalvo-Villacreses, Dayana T., Espín-Valladares, Rosario C., Nuñez-Pérez, Jimmy, Pérez-Martínez, Amaury, González-Suárez, Erenio, Pais-Chanfrau, José M.

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  3. 3
    Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model

    Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model by Lara-Fiallos, Marco, Ayala Chamorro, Yomira T, Espín-Valladares, Rosario, DelaVega-Quintero, Juan Carlos, Olmedo-Galarza, Valeria, Nuñez-Pérez, Jimmy, Pais-Chanfrau, José-Manuel, Martínez, Amaury Pérez

    Published in Foods
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  4. 4
    Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate

    Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate by Alvarado-Cóndor, Paola M., Núñez-Pérez, Jimmy, Espín-Valladares, Rosario C., Pais-Chanfrau, José M.

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  5. 5
    Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules

    Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules by Nastar Marcillo, Diana Alexandra, Olmedo Galarza, Valeria, Pinto Mosquera, Nicolás Sebastián, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Pais-Chanfrau, José Manuel

    Published in Fermentation (Basel)
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  6. 6
    Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study

    Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study by Jarrín-Chacón, Jenny Paola, Núñez-Pérez, Jimmy, Espín-Valladares, Rosario Del Carmen, Manosalvas-Quiroz, Luis Armando, Rodríguez-Cabrera, Hortensia María, Pais-Chanfrau, José Manuel

    Published in Foods
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  7. 7
    Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures

    Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures by Arotingo Guandinango, Huaita Pacari, Espín Valladares, Rosario del Carmen, Núñez Pérez, Jimmy, Lara Fiallos, Marco Vinicio, Pereda Reyes, Ileana, Pais-Chanfrau, José Manuel

    Published in Fermentation (Basel)
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  8. 8
    Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13]

    Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13] by Alvarado-Cóndor, Paola M., Núñez-Pérez, Jimmy, Espín-Valladares, Rosario C., Pais-Chanfrau, José M.

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