Advancements and potential of chitosan‐genipin complex in biotechnological applications: A comprehensive review by Esparza‐Flores, Elí Emanuel, Hertz, Plinho F., Rodrigues, Rafael C.

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Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization by Flores, Elí Emanuel Esparza, Cardoso, Fernanda Dias, Siqueira, Larissa Bertoldo, Ricardi, Natália Carminatti, Costa, Tania Haas, Rodrigues, Rafael C., Klein, Manuela Poletto, Hertz, Plinho Francisco

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Chitosan with modified porosity and crosslinked with genipin: A dynamic system structurally characterized by Esparza-Flores, Elí Emanuel, Siquiera, Larissa Bertoldo, Cardoso, Fernanda Dias, Costa, Tania Haas, Benvenutti, Edilson Valmir, Medina-Ramírez, Iliana E., Perullini, Mercedes, Santagapita, Patricio R., Rodrigues, Rafael C., Hertz, Plinho F.

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Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential by Esparza-Flores, Elí Emanuel, Cardoso, Fernanda Dias, Siquiera, Larisa Bertoldo, Santagapita, Patricio R., Hertz, Plinho F., Rodrigues, Rafael C.

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Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics by Hackenhaar, Camila Regina, Rosa, Carolina Flores, Flores, Elí Emanuel Esparza, Santagapita, Patricio Román, Klein, Manuela Poletto, Hertz, Plinho Francisco

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Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads by Tavares, Loleny, Esparza Flores, Elí Emanuel, Rodrigues, Rafael Costa, Hertz, Plinho Francisco, Noreña, Caciano Pelayo Zapata

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High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material by Ricardi, Natália Carminatti, Arenas, Leliz Ticona, Benvenutti, Edilson Valmir, Hinrichs, Ruth, Flores, Elí Emanuel Esparza, Hertz, Plinho Francisco, Costa, Tania Maria Haas

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Batch synthesis of galactooligosaccharides from co-products of milk processing using immobilized β-galactosidase from Bacillus circulans by Hackenhaar, Camila Regina, Spolidoro, Luiza Strapasson, Flores, Elí Emanuel Esparza, Klein, Manuela Poletto, Hertz, Plinho Francisco

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Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study by da Silva, Pâmela M., Esparza-Flores, Eli Emanuel, Virgili, Anike H., de Menezes, Eliana W., Fernandez-Lafuente, Roberto, Dal Magro, Lucas, Rodrigues, Rafael C.

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Genipin-activated chitosan particles as support of pectinase immobilization and their application as stable biocatalyst for fruit juice clarification by Zimmermann, Vinícius, Esparza-Flores, Eli Emanuel, Partichelli, Carolina Pedroso, da Silva, Ellen Fagundes Calil, Rodrigues, Rafael C.

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