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Search Results - Esparza-Rivera, Juan R
Search Results - Esparza-Rivera, Juan R
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Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under...
by
FORTIS HERNANDEZ, Manuel
,
ANTONIO-ORDOÑEZ, Eliever
,
PRECIADO-RANGEL, Pablo
,
GALLEGOS-ROBLES, Miguel A.
,
VÁZQUEZ-VÁZQUEZ, Cirilo
,
REYES-GONZALES, Arturo
,
ESPARZA-RIVERA, Juan R.
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties
by
CURIEL-MACIEL, Nidya F.
,
ARREOLA-ÁVILA, Jesús G.
,
ESPARZA-RIVERA, Juan R.
,
LUNA-ZAPIÉN, Edén A.
,
MINJARES-FUENTES, José R.
,
SIERRA-CAMPOS, Erick
,
MEZA-VELÁZQUEZ, Jorge A.
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green leaf lettuce stored at 5°C
by
Rivera, J.R.E
,
Stone, M.B
,
Stushnoff, C
,
Pilon-Smits, E
,
Kendall, P.A
Published in
Journal of food science
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Nutraceutical quality of cantaloupe melon fruits produced under fertilization with organic nutrient solutions
by
Preciado-Rangel, Pablo
,
García-Villela, Karla M
,
Fortis-Hernández, Manuel
,
Trejo Valencia, Radamés
,
Rueda Puente, Edgar O
,
Esparza-Rivera, Juan R
Published in
Ciencia e investigación agraria
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Calidad fitoquímica de tomate Saladette producido con sustratos orgánicos bajo condiciones de invernadero
by
González B, ML
,
Fortis H
,
Preciado R
,
Segura C, MA
,
Salazar Sosa
,
García H, JL
,
Esparza R, JR
Published in
Phyton (Buenos Aires)
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Ciencia E Investigación Agraria
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Journal Of Food Science
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