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Search Results - Espejo-Calvo, Juan Antonio
Search Results - Espejo-Calvo, Juan Antonio
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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"
by
Fernández-Prior, África
,
Bermúdez-Oria, Alejandra
,
Fernández-Bolaños, Juan
,
Espejo-Calvo, Juan Antonio
,
López-Maestro, Francisco
,
Rodríguez-Gutiérrez, Guillermo
Published in
Molecules (Basel, Switzerland)
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Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
by
Vazquez, Alejandra
,
Sanchez-Rodriguez, Estefania
,
Vargas, Félix
,
Montoro-Molina, Sebastián
,
Romero, Miguel
,
Espejo-Calvo, Juan Antonio
,
Vilchez, Pedro
,
Jaramillo, Sara
,
Olmo-García, Lucía
,
Carrasco-Pancorbo, Alegría
,
de la Torre, Rafael
,
Fito, Montserrat
,
Covas, María-Isabel
,
Martínez de Victoria, Emilio
,
Mesa, Maria Dolores
Published in
Nutrients
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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
by
Fernández-Prior, África
,
Bermúdez-Oria, Alejandra
,
Millán-Linares, María Del Carmen
,
Fernández-Bolaños, Juan
,
Espejo-Calvo, Juan Antonio
,
Rodríguez-Gutiérrez, Guillermo
Published in
Foods
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
by
Sanchez-Rodriguez, Estefania
,
Vazquez-Aguilar, Laura Alejandra
,
Biel-Glesson, Sara
,
Fernandez-Navarro, Jose Ramon
,
Espejo-Calvo, Juan Antonio
,
Olmo-Peinado, Jose Maria
,
de la Torre, Rafael
,
Fito-Colomer, Monserrat
,
Covas, Maria Isabel
,
Romero, Concepcion
,
Brenes, Manuel
,
Martinez de Victoria, Emilio
,
Gil, Angel
,
Mesa, Maria Dolores
Published in
Journal of functional foods
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Optimization of a Method for the Profiling and Quantification of Saponins in Different Green Asparagus Genotypes
by
Vázquez-Castilla, Sara
,
Jaramillo-Carmona, Sara
,
Fuentes-Alventosa, Jose María
,
Jiménez-Araujo, Ana
,
Rodriguez-Arcos, Rocío
,
Cermeño-Sacristán, Pedro
,
Espejo-Calvo, Juan Antonio
,
Guillén-Bejarano, Rafael
Published in
Journal of agricultural and food chemistry
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Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus
by
De La Cruz, José Pedro
,
Osuna-Esteban, Laura
,
Rodríguez-Pérez, María Dolores
,
Ortega-Hombrados, Laura
,
Sánchez-Tévar, Ana María
,
Martín-Aurioles, Esther
,
Fernández-Prior, María África
,
Pérez-Burillo, Sergio
,
Espejo-Calvo, Juan Antonio
,
González-Correa, José Antonio
Published in
Nutrients
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Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus
by
De La Cruz, José Pedro
,
Iserte-Terrer, Laura
,
Rodríguez-Pérez, María Dolores
,
Ortega-Hombrados, Laura
,
Sánchez-Tévar, Ana María
,
Arrebola-Ramírez, María Monsalud
,
Fernández-Prior, María África
,
Verdugo-Cabello, Cristina
,
Espejo-Calvo, Juan Antonio
,
González-Correa, José Antonio
Published in
Antioxidants
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Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans
by
Viera-Alcaide, Isabel
,
Hamdi, Amel
,
Guillén-Bejarano, Rafael
,
Rodríguez-Arcos, Rocío
,
Espejo-Calvo, Juan Antonio
,
Jiménez-Araujo, Ana
Published in
Foods
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Saponin Profile of Green Asparagus Genotypes
by
Vázquez-Castilla, Sara
,
Jaramillo-Carmona, Sara
,
Fuentes-Alventosa, Jose María
,
Jiménez-Araujo, Ana
,
Rodríguez-Arcos, Rocío
,
Cermeño-Sacristán, Pedro
,
Espejo-Calvo, Juan Antonio
,
Guillén-Bejarano, Rafael
Published in
Journal of agricultural and food chemistry
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From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
by
Hernáez, Álvaro
,
Jaramillo, Sara
,
García-Borrego, Aránzazu
,
Espejo-Calvo, Juan Antonio
,
Covas, María-Isabel
,
Blanchart, Gemma
,
de la Torre, Rafael
,
Carrasco-Pancorbo, Alegría
,
Mesa, María Dolores
,
Fernández-Prior, Maria África
,
Castañer, Olga
,
Fitó, Montserrat
Published in
Antioxidants
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Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil
by
Criado-Navarro, Inmaculada
,
Ledesma-Escobar, Carlos Augusto
,
Parrado-Martínez, María José
,
Marchal-López, Rosa María
,
Olmo-Peinado, José María
,
Espejo-Calvo, Juan Antonio
,
Priego-Capote, Feliciano
Published in
Food science & technology
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